The Institute of Meat and Dairy Industry offers consumers services for the development of development of technical regulations and technological documentation under an outsourcing agreement and is looking for partners interested in a distribution services agreement.

Service list:
- development of regulatory and technical documentation for new types of products;
- updating the existing regulatory fund;
- making changes to regulatory documentation.

Every year, the Institute’s specialists develop about 200-250 different technical regulations and technical documentation.

The development of TNLA and TD is carried out at the request of enterprises or in accordance with an analysis of the needs of the industry in accordance with the requirements of current legislation.

Technical Regulatory and Legal Acts on the Institute’s website can be found in the following sections:
- Milk and dairy products.
- Meat and meat products.
- Bird and eggs.
- Fish and fish products.
- Other.

Original methods. Highly qualified staff.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range.

The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industries. The Institute’s activities are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex.

- Ensuring the functioning and development of the Republican collection of industrial strains of starter cultures and their bacteriophages - the national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016 No. 1043).

- Testing raw materials and finished products for quality and safety indicators.

- Development of technical norms and regulations harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

- Development of new technologies and means of sanitary processing of technological equipment and production premises.

- Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

- Organization and conduct of scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise employees.

- Scientific and technological support for the development and modernization of the meat and dairy industries, provision of scientific, methodological and consulting assistance.

- Quality management system in accordance with the requirements of STB ISO 9001-2015
- Food safety management system based on hazard analysis and critical control points (HACCP system) in accordance with the requirements of STB 1470-2012
- Halal system in compliance with UAE.S GSO 2055-1:2015

Consumers interested in purchasing services for the development of technical regulations and technological documentation in the meat and dairy industry under an outsourcing agreement.

Partners interested in purchasing services for the development of technical regulations and technological documentation in the meat and dairy industry under a distribution services agreement.