Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Biological preservatives for silage of plant raw materials

COUNTRY OF ORIGIN

IDENTIFIER

BO5260

PUBLISHED

2022-07-01

LAST UPDATE

2024-01-29

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375 17 357 9551
ek.sheg@yandex.ru
Summary
Institute for Meat and Dairy Industry offers biological preservatives "BIOPLANT" of its own production for ensiling various vegetable raw materials.
Description
Biopreservative "Bioplant - ultra" is intended for use in silage of wet flattened grain and green mass of corn.
- Improves the quality of fermentation of wet grains
- Reduces nutrient losses during grain harvesting and storage
- Increases the nutritional value of feed
- Effectively suppresses the growth of putrefactive microflora
- Maintains the optimal ratio of organic acids in the feed
- Increases the nutritional value of feed to 11.92 MJ per 1 kg of dry matter

Biopreservative "Bioplant - forte" is intended for use in silage of plant materials (green mass of corn, mixture of cereals and legumes).
- Provides an optimal ratio of organic acids in canned food
- Allows you to reduce nutrient losses during ensiling and obtain feed suitable for long-term storage
- Provides increased aerobic stability of silage
- Suppresses the growth of putrefactive microflora
- Allows you to obtain feed with high nutritional value (10.133 - 10.14 MJ per 1 kg of dry matter)

Upon request, the Customer is provided with free samples of the preservative, documents confirming technical characteristics, effectiveness and quality, recommendations for its use, etc.
Advantages and Innovations
Biopreservatives "BIOPLANT" were developed jointly with the Republican Unitary Enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry" taking into account many years of experience, features and needs of Belarusian livestock farming.
These are environmentally friendly preparations, they do not have a negative effect on the physiological state of animals and the quality of the milk produced, and do not have irritating or allergic effects.
Stage of development
Already on the market
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood
BioChemTech

Organization information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
The Institute’s activities are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex.

- Ensuring the functioning and development of the Republican collection of industrial strains of starter cultures and their bacteriophages - the national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016 No. 1043).

- Testing raw materials and finished products for quality and safety indicators.

- Development of technical regulatory legal acts and technological documentation harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

- Development of new technologies and means of sanitary processing of technological equipment and production premises.

- Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

- Organizing and conducting scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise workers.

- Scientific and technological support for the development and modernization of the meat and dairy industries, provision of scientific, methodological and consulting assistance.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range. The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industries.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Distribution services agreement
License agreement
Manufacturing agreement
Type and role of partner sought
Consumers interested in purchasing BIOPLANT biological preservatives for ensiling various vegetable raw materials under a manufactoring or license agreement.

Partners interested in purchasing BIOPLANT biological preservatives for ensiling various vegetable raw materials on the basis of a distribution services agreement.
Type and size of partner sought
> 500 MNE
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution
University

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