Institute of Meat and Dairy Industry offers consumers biological preservatives "BIOPLANT" of its own production for ensiling various vegetable raw materials under a manufacturing or license agreement and is looking for partners to conclude a distribution services agreement.

- Biopreservative "Bioplant"-s is intended for use in ensiling vegetable feed, including hard-to-silage ones, such as alfalfa, clover, goat's rue, sainfoin, chin, soybean, cereal and legume grasses and mixtures.
- Biopreservative "Bioplant"-m is intended for use in ensiling vegetable feed, including those that are difficult to ensil.
- Biopreservative "Bioplant plus" is intended for use in the ensiling of hard-to-silage crops (legumes, cereals and legumes) and grain haylage.
- Biopreservative "Bioplant ultra" is intended for use when ensiling wet grain.
- Biopreservative "Bioplant Optima" is intended for use in ensiling various plant materials.

Upon request, the Customer is provided with free preservative samples, documents confirming technical characteristics, efficiency and quality, recommendations for its use, etc.

More:
A range of biopreservatives for ensiling plant mass (in Russian).
Catalog of products biopreservatives for ensiling vegetable raw materials.

Environmentally friendly preparations do not have a toxic effect on the environment and animals, do not have irritating and allergic effects.

The activities of the Institute are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:
→ Development and production of bacterial starters, baby food products, as well as functional food additives for the meat and dairy industry.
→ Development of new types of products, resource- and energy-saving, innovative and import-substituting technologies and equipment for the production of dairy and meat products.
→ Development of new technologies and methods for sanitizing technological equipment and production facilities.
→ Development of modern organizational and economic approaches and mechanisms aimed at improving the efficiency and competitiveness of the meat and dairy industry.
→ Conducting tests of raw materials and finished products in terms of quality and safety.
→ Standardization and regulation in the meat and dairy industry.
→ Scientific and technological support of the meat and dairy industry, provision of scientific, methodological and consulting assistance to specialists of enterprises, participation in the development and implementation of state and industry programs.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, expanding their range. The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industry.

Consumers interested in purchasing BIOPLANT biological preservatives for ensiling various vegetable raw materials under a manufactoring or license agreement.

Partners interested in purchasing BIOPLANT biological preservatives for ensiling various vegetable raw materials on the basis of a distribution services agreement.