Scientific and Practical Centre for Foodstuffs

http://www.new.belproduct.com/  
220037, Republic Belarus, Minsk, st. Kozlova, 29Tel./Fax +375 17 3953971

Technology for the production of enriched bakery and flour confectionery products for the correction of the nutritional structure of schoolchildren

COUNTRY OF ORIGIN

IDENTIFIER

TO4283

PUBLISHED

2021-09-30

LAST UPDATE

2021-10-02

DEADLINE

Linked profile in other language
Responsible
Natallya Voitova
info@belproduct.com
Summary
The Scientific and Practical Center for Foodstuffs offers food manufacturers the technology for the production of fortified bakery and flour confectionery products to correct the structure of schoolchildren's nutrition on the basis of a commercial agreement with technical assistance.
Description
Developed: production technology, new types of bakery and flour confectionery (buns, muffins, flour sweets) for schoolchildren, additives for bakery and flour confectionery ("Yunost", "Ranitsa"), which include vitamins, minerals, food fibers.
Advantages and Innovations
The products have preventive properties aimed at correcting the identified violations of the nutritional status of schoolchildren, contribute to the additional provision of the children's body with limiting nutritional components - vitamins A, E, D, calcium and magnesium and have a regulatory effect on their body, leading to the normalization of metabolism, reducing the manifestation of microsymptoms vitamin and mineral deficiency, increased immunological resistance and the level of antioxidant defense of the body, which proves the effectiveness and appropriateness of their use as a way to correct the diet of students.
Stage of development
Already on the market
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood

Organization information

Type
R&D institution
Year established
2006
NACE keywords
C.10.85 - Manufacture of prepared meals and dishes
C.11.0 - Manufacture of beverages
M.72.11 - Research and experimental development on biotechnology
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
In 2020, 4 agreements on scientific and technical cooperation were concluded, including 2 international agreements with the scientific organization of the People's Republic of China, 1 - with the Research Institute of the Russian Federation.
In total, 70 international agreements on scientific and technical cooperation with scientific organizations and universities of Kazakhstan, Russia, Ukraine, Latvia, Lithuania, Moldova, Poland, Armenia, Sweden, Bulgaria, China are in force.
Representatives of foreign organizations take part in seminars and conferences organized by RUE "Scientific and Practical Center of the National Academy of Sciences of Belarus for Food". In 2020, the organization was visited by over 78 representatives of foreign organizations.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Commercial agreement with technical assistance
Type and role of partner sought
Food manufacturers interested in purchasing technology for the production of fortified bakery and flour confectionery products to correct the structure of schoolchildren's nutrition on the terms of a commercial agreement with technical assistance.
Type and size of partner sought
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution
Views: 1907
Statistics since 30.09.2021 19:00:19