The Institute of the Meat and Dairy Industry offers consumers a technology for the production of yoghurts and curd products using domestic natural berry and vegetable and fruit fillers on the basis of a license agreement.

A technology has been developed for the use of domestic natural berry and vegetable-fruit fillers for the production of dairy products and a technology for the production of yoghurts and curd products with their use. As flavoring and aromatic fillers, natural berry and vegetable-fruit fillers produced by the Stolbtsy branch of the Gorodeysky Sugar Plant OJSC are used.
Fat mass fraction of manufactured products: yoghurt with fillers - 1.5%; 2.5%; 3.2%; curd products - 5.0%; 9.0%; fat-free.

Developed: technical specifications (TU BY 100098867.379-2015 "Curd products"), a collection of recipes for curd products (RC BY 100098867.3593-2015 - RC BY 100098867.3602-2015), technological instructions for the manufacture of curd products (TI BY 100098867.415-2015); collection of recipes for yoghurts (RC ВY 00098867.3469.2015 - RC BY 100098867.3478-2015), technological instructions for the production of yoghurts (ТИ BY 100098867.409-2015), technological regulations for the use of domestic berry and vegetable and fruit fillers for the production of dairy products (TR ВY 100098867.004-20 ).

Provide good compatibility and stability of dairy products with berry and vegetable-fruit fillers.

A pilot batch was developed and samples of a pilot batch were examined in terms of quality and safety for compliance with the requirements of TNLA.

Organization of international scientific and scientific-practical events, exhibition activities.

Consumers interested in purchasing technology for the production of yoghurts and curd products using natural berry and vegetable and fruit fillings on the basis of a license agreement.