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#	Name
BO9498	Services of the Scientific and Practical Center for Foodstuffs in the field of control and testing of food quality and safety
BO9494	Services of the Scientific and Practical Center for Foodstuffs in the field of technologies for alcoholic and non-alcoholic products
BO9465	Services of the Scientific and Practical Center for Foodstuff in the field of technologies for products from root and tuber crops
BO9462	Services of the Scientific and Practical Center for Foodstuff in the field of food preservation technologies
BO9461	Services of the Scientific and Practical Center for Foodstuffs in the field of technologies for confectionery and fat-and-oil products
TO5229	Technology for the production of cationic starches
TO5228	Production technology of aged Belarusian calvados
TO5227	Ethyl alcohol production technology with differentiated separation of grain biopolymers
TO5225	Technology for the production of modified starch-containing drilling agent
TO5221	Scientific and methodological basis for the identification and quantification of palm oil as one of the components of vegetable fats in food
TO4290	Technology for the production of boiled condensed milk products with a reduced content of disaccharides based on whey
TO4289	Technology for the production of new types of poultry meat products, enriched with biologically valuable functional ingredients for the nutrition of preschool and school children
TO4287	Technology of making tea drinks for preschool and school children
TO4284	Technology for the production of molded frozen foods based on vegetable raw materials
TO4283	Technology for the production of enriched bakery and flour confectionery products for the correction of the nutritional structure of schoolchildren