European Commission published The Food and Beverage Market Entry Handbook: TURKEY. A practical guide to the market in Turkey for European Agri-food Products.

This Handbook is intended to act as a reference for those agri-food producers planning for, or in the process of entering, the Turkish market. This Handbook provides step-by-step guides on entering the agri-food market in Turkey including relevant information such as analysis of the Turkish market for different product categories, market access and market entry procedures, IP protection, referrals to professional buyers and a signposting and referral system providing useful contacts and ways to penetrate the Turkish market.

The Handbook can be downloaded here