Scientific and Practical Centre for Foodstuffs offers consumers a Technology for the production of non-alcoholic energy drinks without caffeine, intended as food products for the population without age restrictions, under a commercial agreement with technical assistance and/or a licensing agreement, and is seeking partners to conclude a research cooperation agreement.

These drinks are intended as food products (non-alcoholic beverages) for the general population without age restrictions. They are not classified as specialized food products.

The technology enables the production of non-alcoholic energy drinks without caffeine through the use of plant-based energy components. The energy effect of the drinks is achieved through the use of herbal extracts, a complex of organic acids, amino acids, taurine, vitamins, and minerals.

The production technology for non-alcoholic energy drinks involves replacing caffeine in their composition with plant-based sources of food components that have an energizing effect, improving metabolic processes in the human body and stimulating the immune and nervous systems.

Scope: production of non-alcoholic beverages.

The information is published in the Catalog of the latest practice-oriented developments of organizations of the National Academy of Sciences of Belarus for the agro-industrial complex of the Republic of Belarus. 2025, p. 125

The functionality of the developed energy drinks was confirmed in healthy volunteers.

The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus occupies a leading position in the Republic of Belarus in the food industry due to its concentration of scientific research aimed at solving pressing problems in the development of new technologies and equipment and the creation of a range of new competitive food products for various population groups.

Main objectives in the area of ​​quality:
- developing fundamentally new methodological foundations for fundamental and applied research aimed at implementing state development programs for the Republic of Belarus in the food industry;
- developing and implementing new science-intensive and energy-saving technologies (biotechnologies) for the deep processing of raw materials of plant and animal origin;
- developing a wide range of functional, preventative, and special-purpose food products (including for children) that meet international standards of quality, safety, and competitiveness.

The main activities of the Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus:
- scientific support for technological and technical issues related to the improvement and reconstruction of enterprises in the fruit and vegetable, starch, wine, spirits, liquor, beer and soft drinks, oil and fat, confectionery, sugar, and other food industries in order to enhance the competitiveness and quality of food products;
- development and implementation of new technologies for the deep processing of raw materials of animal and plant origin for the production of a wide range of food and feed products;
- development of technical regulatory legal acts (STB, technical specifications, GOST, Codes of Established Practice, technical regulations of the Customs Union and amendments thereto), technological documents (technological instructions, recipes) for food products, including functional, preventive, health-improving, and special-purpose products (including for children), that meet international standards of quality, safety, and competitiveness;
- development of technical documentation and data sheets for equipment, manufacture of experimental and serial technological equipment for the food industry, as well as general-purpose machinery and equipment; - Development of technologies for storing and preparing raw materials of plant and animal origin for processing;
Development of new and revision of existing standards for the consumption of raw materials and auxiliary materials for food industry enterprises;
- Certification of food, perfumery, and cosmetic products, containers, and packaging; Assessment of production laboratories for technical competence, and metrological support for food industry production;
- Development of methods, testing for determining the quality and safety indicators of raw materials and food products, and issuance of test reports.

A total of 70 international agreements on scientific and technical cooperation are in effect with research organizations and universities in Kazakhstan, Russia, Ukraine, Latvia, Lithuania, Moldova, Poland, Armenia, Sweden, Bulgaria, and China. Representatives of foreign organizations participate in seminars and conferences organized by the Scientific and Practical Center for for Foodstuffs of the National Academy of Sciences of Belarus.

Consumers interested in purshasing the Technology for the production of non-alcoholic, decaffeinated energy drinks intended as food products for the general population under a commercial agreement with technical assistance and/or a license agreement.

Partners interested in developing the Technology for the production of non-alcoholic, decaffeinated energy drinks intended as food products for the general population under a research cooperation agreement.