The Institute of Meat and Dairy Industry offers food producers a technology for producing whey protein drinks to replenish protein metabolism during increased physical activity under a commercial agreement with technical assistance and/or a licensing agreement and is looking for pathners to conclude a research cooperation agreement.

This drink is designed to support protein metabolism during increased physical activity.

Protein metabolism is supported by the main component – ​​whey protein, which has increased biological value and is rapidly absorbed. The 6.3 g of essential branched-chain amino acids (BCAAs) per serving ensures harmonious recovery after long-term strength training, while the 5 g of glutamine per serving supports muscle growth and prevents muscle catabolism.
The product contains no added sugars, and its sweet taste is ensured by the sweetener sucralose. Sucralose has a zero glycemic index, making it suitable for use by people with impaired carbohydrate metabolism.

Scope: Meat processing plants.

The information is available in the Catalog of the Latest Practice-Oriented Developments of Organizations of the National Academy of Sciences of Belarus for the Agro-Industrial Complex of the Republic of Belarus (2025), p. 130. (in Russian)

Technical Regulatory Legal Acts (TRLA) and Technical Documentation (TD) have been developed and approved.

Developer: Scientific and Production Republican Subsidiary Unitary Enterprise "Institute of Meat and Dairy Industry" of the Republican Unitary Enterprise "Scientific and Practical Center for Food of the National Academy of Sciences of Belarus".

The Republican Unitary Scientific and Production Subsidiary Enterprise "Institute of the Meat and Dairy Industry" of the Republican Unitary Enterprise "Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus" is a leading enterprise developing technologies and new products for the meat and dairy industries.

The Institute's activities are aimed at improving and providing scientific support to the dairy and meat industries of the Republic of Belarus and include the following key areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative, and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starter cultures for the dairy industry and biopreservatives for the agro-industrial complex, as well as functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and the agro-industrial complex.

- Ensuring the functioning and development of the Republican Collection of Industrial Strains of Starter Cultures and Their Bacteriophages – a national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016, No. 1043).

- Conducting quality and safety testing of raw materials and finished products.

- Developing harmonized technical regulations and technical documentation for standardization and regulation in the meat and dairy industries.

- Developing new technologies and means for sanitizing process equipment and production facilities.

- Developing modern organizational and economic approaches and mechanisms aimed at improving the efficiency and competitiveness of the meat and dairy industries.

- Organizing and conducting scientific and practical events and training courses aimed at enhancing the professional skills and knowledge of enterprise employees.

- Providing scientific and technological support for the development and modernization of the meat and dairy industries, and providing scientific, methodological, and advisory assistance.

The Institute's research is relevant, reflects the real needs of the meat and dairy industries, and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range.

- Quality management system in accordance with the requirements of STB ISO 9001-2015.
- Food safety management system based on hazard analysis and critical control points ( Hazard Analysis and Critical Control Points HACCP-system) in accordance with the requirements of STB 1470-2012.
- Halal system in compliance with UAE GSO 2055-1:2015.

Manufacturers interested in purshasing the whey protein drink manufacturing technology for protein metabolism replenishment during Increased physical activity under a commercial agreement with technical assistance and/or a licensing agreement.

Partners interested in developing the whey protein drink manufacturing technology for protein metabolism replenishment during Increased physical activity under a research cooperation agreement.