Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Centralized industry collection of industrial strains of lactic acid bacteria

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO4358

PUBLISHED

2021-10-21

LAST UPDATE

2021-10-22

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375173449591
ek.sheg@yandex.ru
Summary
The Institute of Meat and Dairy Industry offers consumers samples of lactic acid bacteria strains from a centralized industry collection on the basis of an outsourcing agreement.
Description
The unique specialized collection contains 2287 bacterial strains, on the basis of which combinations of bacterial concentrates for various types of dairy products and bio-preservatives are developed, and 148 strains of bacteriophages (viruses of lactic acid bacteria). Particularly valuable and unique cultures are probiotic microorganisms, which are used for the production of dietary and therapeutic-and-prophylactic nutrition.
Advantages and Innovations
They allow selection of phage-resistant starter cultures, preventing their defeat by bacteriophages in production.
Stage of development
Already on the market
Comments regarding stage of development
Industrial strains of lactic acid, propionic acid, bifidobacteria are used for the production of bacterial starter cultures for the milk and meat processing, bakery industries, as well as for the production of bio-preservatives for ensiling plant materials (more than 40 enterprises of the Republic of Belarus).
Funding source
State budged
Internal
IPR status
Exclusive rights
Patents granted
Comments regarding IPS status
Patents of the Republic of Belarus: No. 17328 "Method for obtaining bacterial concentrate of propionic acid bacteria", No. 18291 "Method for producing dietary fermented milk product enriched with calcium", No. 18716 "Method for producing dietary fermented milk product".
Sector group
Agrofood

Client information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
Organization of international scientific and scientific-practical events, exhibition activities.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Outsourcing agreement
Type and role of partner sought
Consumers interested in purchasing lactic acid bacteria strains from a centralized industry collection on the basis of an outsourcing agreement.
Type and size of partner sought
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution

Attachments

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Статистика ведется с 22.10.2021 05:53:12