Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Concentrated frozen lactic acid bacteria starter cultures for cheese

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO4359

PUBLISHED

2021-10-21

LAST UPDATE

2021-10-22

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375173449591
ek.sheg@yandex.ru
Summary
The Institute of Meat and Dairy Industry offers consumers a technology for the production of frozen concentrated lactic acid bacteria starter cultures for cheeses on the basis of a license agreement and is looking for partners to conclude an agreement on distribution services.
Description
A technology for the production of multi-species frozen concentrated starter cultures of direct application for the production of semi-hard rennet cheeses based on domestic starter cultures has been developed, technological parameters for the use of multi-species frozen concentrated starter cultures have been developed and tested.

TU BY 100098867.366-2014 "Concentrated frozen lactic acid bacteria starter cultures for cheeses". Technological instruction for the production of frozen concentrated lactic acid bacteria starter cultures for cheeses (TI BY 100098867.389-2014), instructions for use.
Advantages and Innovations
For the production of cheeses with low second heating temperatures, both with traditional ripening times and with short ones.
Stage of development
Already on the market
Comments regarding stage of development
The production of the obtained starter cultures is carried out at the experimental technological production of RUE “Institute of the Meat and Dairy Industry”.
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood

Client information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
Organization of international scientific and scientific-practical events, exhibition activities.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Distribution services agreement
License agreement
Type and role of partner sought
Consumers interested in purchasing the technology for the production of frozen concentrated lactic acid bacteria starter cultures for cheeses on the basis of a license agreement.

Partners for the conclusion of an agreement on distribution services.
Type and size of partner sought
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution

Attachments

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Статистика ведется с 22.10.2021 05:53:07