Scientific and Practical Centre for Foodstuffs

http://www.new.belproduct.com/  
220037, Republic Belarus, Minsk, st. Kozlova, 29Tel./Fax +375 17 3953971

Services of the Scientific and Practical Center for Foodstuffs in the field of control and testing of food quality and safety

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO9498

PUBLISHED

2024-02-12

LAST UPDATE

2024-02-14

DEADLINE

Linked profile in other language
Responsible
Natallya Voitova
info@belproduct.com
Summary
Scientific and Practical Centre for Foodstuffs offers consumers services in the field of of control and testing of food quality and safety under an outsourcing agreement and is looking for partners interested in a distribution services agreement.
Description
List of services of the Republican Control and Testing Complex for Food Quality and Safety (as division of the Scientific and Practical Center for Foodsyuffs):
- testing all types of food raw materials and food products for compliance with the requirements of TNLA of the Republic of Belarus and the countries of the Customs Union (TR CU, SanPiN and GN, GOST, STB, TU, RC, etc.), including for the purpose of establishing, extending and confirmation of expiration dates of food products;
- providing advisory and methodological assistance to production laboratories;
- organizing and conducting seminars, scientific and practical conferences; advanced training courses and internships in the Republic of Belarus, Poland, Moldova;
- carrying out research activities;
- conducting interlaboratory comparison tests.

You can learn more about the services and download all the necessary documents on the website of the Control and Testing Complex (in Russian).
Advantages and Innovations
Specialists of the Republican Control and Testing Complex for Food Quality and Safety guarantee competence, impartiality, confidentiality of information, as well as optimal cost and minimum time for completion of work.
Stage of development
Already on the market
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood
Retail

Client information

Type
R&D institution
Year established
2006
NACE keywords
C.10.85 - Manufacture of prepared meals and dishes
C.11.0 - Manufacture of beverages
M.72.11 - Research and experimental development on biotechnology
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
The Scientific and Practical Center for Foodstuffs of the National Academy of Sciences of Belarus occupies a leading position in the food industry due to the concentration of scientific research aimed at solving current problems in the development of new technologies and equipment, creating a series of new competitive food products for various groups of the population.

Main objectives in the field of quality:
- formation of fundamentally new methodological foundations for conducting fundamental and applied research aimed at implementing state development programs of the Republic of Belarus in the field of the food industry;
- creation and implementation of new knowledge-intensive and energy-saving technologies (biotechnologies) for deep processing of raw materials of plant and animal origin;
- development of a wide range of food products for functional, preventive and special purposes (including for children), meeting international standards of quality, safety and competitiveness.

The main activities of the Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs”:
- scientific support of technological and technical problems of improvement and reconstruction of enterprises in the fruit and vegetable, starch, wine, alcohol, alcoholic beverage, beer and soft drinks, fat and oil industries, confectionery, sugar and other sectors of the food industry in order to increase the competitiveness and quality of food products;
- creation and implementation of new technologies for deep processing of raw materials of animal and plant origin for the production of a wide range of food and feed;
- development of technical regulatory legal acts (STB, technical conditions, GOST, Codes of established practice, technical regulations of the Customs Union and amendments to them), technological documents (technological instructions, recipes) of food products, incl. products for functional, preventive, health and special purposes (including for children), meeting international standards of quality, safety and competitiveness;
- development of technical documentation and passports for equipment, production of experimental and serial technological equipment for the food industry, general purpose machines and equipment;
- development of technologies for storing and preparing for processing raw materials of plant and animal origin;
development of new and revision of existing standards for the consumption of raw materials and auxiliary materials for food industry enterprises;
- certification of food, perfume and cosmetic products, containers and packaging; assessing production laboratories for technical competence, metrological support for production of food industry enterprises;
- development of methods, conducting tests to determine quality and safety indicators of raw materials and food products, issuing test reports.

Agreements on scientific and technical cooperation have been concluded, including international agreements with scientific organizations of the People's Republic of China and with research institutes of the Russian Federation. In total, there are more than 70 international agreements on scientific and technical cooperation with scientific organizations and universities in Kazakhstan, Russia, Ukraine, Latvia, Lithuania, Moldova, Poland, Armenia, Sweden, Bulgaria, and China. Representatives of foreign organizations take part in seminars and conferences organized by the Republican Unitary Enterprise “Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs”.
Certification standards
The Republican Control and Testing Complex for Food Quality and Safety of the Republican Unitary Enterprise "Scientific and Practical Center of the National Academy of Sciences of Belarus for Foodstuffs" is accredited by the State Enterprise "BGCA" for compliance with the requirements of GOST ISO/IEC 17025-2019 (GOST ISO/IEC 17025:2017, IDT ). Accreditation certificate BY/112 1.0038, valid until 03/27/2024.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Distribution services agreement
Outsourcing agreement
Type and role of partner sought
Consumers interested in purchasing inspection and testing services for food quality and safety under an outsourcing agreement.

Partners interested in purchasing inspection and testing services for food quality and safety under a distribution services agreement.
Type and size of partner sought
> 500 MNE
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution
University
Sole proprietor

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