Institute of Meat and Dairy Industry  
220075 Minsk, Partizansky ave. 172

Dry milk product with reduced protein content










Linked profile in other language
Ekaterina Shegidevich
+375 17 357 9551
Institute of Meat and Dairy Industry offers consumers a dry milk product with a reduced protein content, intended for feeding various groups of the population over three years of age who are forced to limit themselves in protein consumption and follow low-protein diet therapy, as well as for feeding people with impaired protein metabolism under a manufacturing agreement or licensing agreement and is looking for partners interested in a distribution sevices agreement.
The reconstituted dairy product contains up to 1 g of protein and no more than 50 mg of phenylalanine per 100 g of ready-to-eat product.

Control of essential amino acids allows the use of these products in the diet of people suffering from phenylketonuria (a disorder of the metabolism of phenylalanine (amino acid) in the body).

RUE "Institute of Meat and Dairy Industry" carries out industrial production of dry milk product with reduced protein content at its own production site, being the only manufacturer of low-protein dairy products in the Republic of Belarus.

More on the website of Institute.
Advantages and Innovations
The product has a natural milk composition and does not contain artificial flavors, dyes, milk fat substitutes or vegetable oils. The reduced protein content was achieved through a rationally selected component composition, which consists of fractionating milk raw materials and composing a composition balanced in nutritional and energy value.
Stage of development
Already on the market
Funding source
State budged
IPR status
Exclusive rights
Secret know-how
Sector group

Client information

R&D institution
Year established
NACE keywords
M.72.11 - Research and experimental development on biotechnology
M.72.19 - Other research and experimental development on natural sciences and engineering
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
Already engaged in transnational cooperation
Additional comments
Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range.

The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industries. The Institute’s activities are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex.

- Ensuring the functioning and development of the Republican collection of industrial strains of starter cultures and their bacteriophages - the national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016 No. 1043).

- Testing raw materials and finished products for quality and safety indicators.

- Development of technical norms and regulations harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

- Development of new technologies and means of sanitary processing of technological equipment and production premises.

- Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

- Organization and conduct of scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise employees.

- Scientific and technological support for the development and modernization of the meat and dairy industries, provision of scientific, methodological and consulting assistance.
Certification standards
- Quality management system in accordance with the requirements of STB ISO 9001-2015
- Food safety management system based on hazard analysis and critical control points (HACCP system) in accordance with the requirements of STB 1470-2012
- Halal system in compliance with UAE.S GSO 2055-1:2015
Languages spoken

Information about partnership

Type of partnership considered
Distribution services agreement
License agreement
Manufacturing agreement
Type and role of partner sought
Consumers interested in purchasing a ry milk product with reduced protein content under a manufacturing agreement or licensing agreement.

Partners interested in purchasing dry milk product with reduced protein content under a distribution services agreement.
Type and size of partner sought
> 500 MNE
> 500
SME 51-250
SME 11-50
SME <= 10
R&D Institution
Sole proprietor


Количество уникальных просмотров в одной сессии: 149
Статистика ведется с 24.02.2024 18:56:06