Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Yoghurts and curd products using domestic natural berry and vegetable-fruit fillers

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO4360

PUBLISHED

2021-10-21

LAST UPDATE

2021-10-22

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375173449591
ek.sheg@yandex.ru
Summary
The Institute of the Meat and Dairy Industry offers consumers a technology for the production of yoghurts and curd products using domestic natural berry and vegetable and fruit fillers on the basis of a license agreement.
Description
A technology has been developed for the use of domestic natural berry and vegetable-fruit fillers for the production of dairy products and a technology for the production of yoghurts and curd products with their use. As flavoring and aromatic fillers, natural berry and vegetable-fruit fillers produced by the Stolbtsy branch of the Gorodeysky Sugar Plant OJSC are used.
Fat mass fraction of manufactured products: yoghurt with fillers - 1.5%; 2.5%; 3.2%; curd products - 5.0%; 9.0%; fat-free.

Developed: technical specifications (TU BY 100098867.379-2015 "Curd products"), a collection of recipes for curd products (RC BY 100098867.3593-2015 - RC BY 100098867.3602-2015), technological instructions for the manufacture of curd products (TI BY 100098867.415-2015); collection of recipes for yoghurts (RC ВY 00098867.3469.2015 - RC BY 100098867.3478-2015), technological instructions for the production of yoghurts (ТИ BY 100098867.409-2015), technological regulations for the use of domestic berry and vegetable and fruit fillers for the production of dairy products (TR ВY 100098867.004-20 ).
Advantages and Innovations
Provide good compatibility and stability of dairy products with berry and vegetable-fruit fillers.
Stage of development
Already on the market
Comments regarding stage of development
A pilot batch was developed and samples of a pilot batch were examined in terms of quality and safety for compliance with the requirements of TNLA.
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood

Client information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Already engaged in transnational cooperation
Yes
Additional comments
Organization of international scientific and scientific-practical events, exhibition activities.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
License agreement
Type and role of partner sought
Consumers interested in purchasing technology for the production of yoghurts and curd products using natural berry and vegetable and fruit fillings on the basis of a license agreement.
Type and size of partner sought
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution

Attachments

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Статистика ведется с 22.10.2021 05:53:02