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#	Name
BO9639	Phage monitoring in the dairy industry
BO9638	Development of technical regulations and technological documentation in the meat and dairy industry
BO9637	Sanitary and hygienic control of the production of meat and dairy products
BO9636	Testing of raw materials and finished meat and dairy products for quality and safety indicators
BO9635	Dry milk product with reduced protein content
TO6393	Technology for the production of dry mixtures and emulsions for the manufacture of natural 3D meat products (HoReCa 3D-food printing)
BO5260	Biological preservatives for silage of plant raw materials
BO5258	Dry and frozen bacterial starter cultures for the dairy industry
BO5257	Starter cultures for home use
BO5253	Technology for the manufacture of dairy products based on dry mixes or milk
BO4362	Services of the Institute for Meat and Dairy Industry of the National Academy of Sciences of Belarus
BO4358	Centralized industry collection of industrial strains of lactic acid bacteria
BO4357	Dry mixes for ice cream