Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Services of the Institute of Meat and Dairy Industry of the National Academy of Sciences of Belarus

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO4362

PUBLISHED

2021-10-21

LAST UPDATE

2021-10-22

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375173449591
ek.sheg@yandex.ru
Summary
The Institute of the Meat and Dairy Industry offers services to consumers under an outsourcing agreement.
Description
The Scientific and Production Republican Subsidiary Unitary Enterprise "Institute of the Meat and Dairy Industry" offers its services in the field of scientific and technological support of the meat and dairy industry.

The Institute of the Meat and Dairy Industry provides the following services:
* development and production of bacterial starter cultures and dietary fermented milk products for baby food;
* standardization and regulation in the meat and dairy industry, development of new types of products, resource and energy saving technologies and equipment for their production;
* development of modern economic approaches and mechanisms aimed at improving and increasing the efficiency of the meat and dairy industry;
* development of new technologies and methods of sanitization of technological equipment and production facilities;
* testing of raw materials and finished products in terms of quality and safety.

Developments for dairy processing plants:
* Development catalog: drinking milk, cream, fermented milk products.
* Development catalog: functional milk-based products.
* Development catalog: dry, condensed and feed milk products on a milk basis.
* Development catalog: products from secondary milk raw materials.
* Development catalog: cheeses, butter.

Developments for meat processing enterprises:
* Catalog of developments of the department of technologies of meat products.
* Catalog of developments in the sector of standardization and regulation of the meat industry.
Stage of development
Already on the market
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Sector group
Agrofood

Client information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
Organization of international scientific and scientific-practical events, exhibition activities.
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Outsourcing agreement
Type and role of partner sought
Consumers interested in services in the field of processing meat and dairy products under an outsourcing agreement.
Type and size of partner sought
> 500 MNE
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution

Attachments

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Статистика ведется с 21.10.2021 16:05:33