Technology offers of the Scientific and Practical Centre for Foodstuffs of the NAS of Belarus
TO Technology for the production of boiled condensed milk products with a reduced content of disaccharides based on whey
TO Technology for the production of new types of poultry meat products, enriched with biologically valuable functional ingredients for the nutrition of preschool and school children
TO Technology for the production of enriched bakery and flour confectionery products for the correction of the nutritional structure of schoolchildren
TO Technology of making tea drinks for preschool and school children
TO Technology for the production of molded frozen foods based on vegetable raw materials
TO Technology for the production of new types of poultry meat products, enriched with biologically valuable functional ingredients for the nutrition of preschool and school children
TO Technology for the production of enriched bakery and flour confectionery products for the correction of the nutritional structure of schoolchildren
TO Technology of making tea drinks for preschool and school children
TO Technology for the production of molded frozen foods based on vegetable raw materials
2021 10 SPCF NASB TO
