Institute of Meat and Dairy Industry

http://www.instmmp.by/  
220075 Minsk, Partizansky ave. 172

Starter cultures for home use

COUNTRY OF ORIGIN

Belarus

IDENTIFIER

BO5257

PUBLISHED

2022-07-01

LAST UPDATE

2024-02-01

DEADLINE

Linked profile in other language
Responsible
Ekaterina Shegidevich
+375 17 357 9551
ek.sheg@yandex.ru
Summary
The Institute for Meat and Dairy Industry offers starter cultures for preparing fermented milk products at home. A line of starter cultures for home use is produced by the Institute under the Lov&Co brand.
Description
The line includes 5 types of starter cultures - for yogurt, bio-yogurt, curdled milk, cottage cheese and bio-product.
To prepare fermented milk products, you only need milk and an appropriate starter culture.
Advantages and Innovations
The culrures are produced on the basis of only domestic strains of microorganisms using high-tech technologies developed in the Republic of Belarus.

To ensure the production of bacterial starter cultures, a Republican collection of industrial strains of starter cultures and their bacteriophages of the Republican Unitary Enterprise “Institute for Meat and Dairy Industry”, declared a National Treasure (Resolution of the Council of Ministers of the Republic of Belarus dated December 19, 2016 No. 1043), was created on the basis of the Institute.
Stage of development
Already on the market
Funding source
State budged
Internal
IPR status
Exclusive rights
Secret know-how
Trade marks
Sector group
Agrofood
BioChemTech
Retail

Client information

Type
R&D institution
Year established
1986
NACE keywords
C.10.11 - Processing and preserving of meat
C.10.51 - Operation of dairies and cheese making
M.72.19 - Other research and experimental development on natural sciences and engineering
M.74.90 - Other professional, scientific and technical activities n.e.c.
Turnover (in EUR)
10-20M
Already engaged in transnational cooperation
Yes
Additional comments
The Institute’s activities are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:

- Development of new types of meat and dairy products, resource- and energy-saving, innovative and import-substituting technologies for the production of dairy and meat products.

- Development and improvement of technologies for the production of bacterial starters for the dairy industry and biopreservatives for the agricultural sector, functional, specialized, and baby food products.

- Production of dry and frozen starter cultures and biopreservatives for the processing industry and agro-industrial complex.

- Ensuring the functioning and development of the Republican collection of industrial strains of starter cultures and their bacteriophages - the national treasure of the Republic of Belarus (Resolution of the Council of Ministers of December 19, 2016 No. 1043).

- Testing raw materials and finished products for quality and safety indicators.

- Development of technical regulatory legal acts and technological documentation harmonized with international requirements in the field of standardization and regulation in the meat and dairy industries.

- Development of new technologies and means of sanitary processing of technological equipment and production premises.

- Development of modern organizational and economic approaches and mechanisms aimed at increasing the efficiency and competitiveness of the meat and dairy industries.

- Organizing and conducting scientific and practical events, training courses aimed at improving the professional skills and knowledge of enterprise workers.

- Scientific and technological support for the development and modernization of the meat and dairy industries, provision of scientific, methodological and consulting assistance.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, and expanding their range. The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industries.
Certification standards
- Quality management system in accordance with the requirements of STB ISO 9001-2015
- Food safety management system based on hazard analysis and critical control points (HACCP system) in accordance with the requirements of STB 1470-2012
- Halal system in compliance with UAE.S GSO 2055-1:2015
Languages spoken
English
Russian

Information about partnership

Type of partnership considered
Distribution services agreement
License agreement
Manufacturing agreement
Type and role of partner sought
Partners interested in purchasing starter cultures for home use on the basis of a production or licensing agreement.
Foreign partners interested in purchasing starter cultures for home use on the basis of a distribution services agreement.
Type and size of partner sought
> 500 MNE
> 500
251-500
SME 51-250
SME 11-50
SME <= 10
R&D Institution
University

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