Institute of Meat and Dairy Industry offers manufacturers of fermented dairy products bacterial starters for industry under a manufacturing or licensing agreement and is looking for partners to conclude a distribution services agreement.

Institute of Meat and Dairy Industry is the only enterprise in the Republic of Belarus that produces concentrated starter cultures for the dairy industry. Currently, on the basis of collection cultures, technologies have been created for the production of domestic starters (dry and frozen) for the manufacture of various fermented dairy products.
Production starter cultures are offered:
- for the manufacture of cheese;
- additional cultures for cheeses;
- for cottage cheese and soft cheeses;
- for fermented dairy products;
- for sour cream;
- for fermented milk products of a functional orientation.

Product catalog of dry starter cultures for the dairy industry.

The activities of the Institute are aimed at improving and scientific support of the dairy and meat industry of the Republic of Belarus and include the following main areas:
→ Development and production of bacterial starters, baby food products, as well as functional food additives for the meat and dairy industry.
→ Development of new types of products, resource- and energy-saving, innovative and import-substituting technologies and equipment for the production of dairy and meat products.
→ Development of new technologies and methods for sanitizing technological equipment and production facilities.
→ Development of modern organizational and economic approaches and mechanisms aimed at improving the efficiency and competitiveness of the meat and dairy industry.
→ Conducting tests of raw materials and finished products in terms of quality and safety.
→ Standardization and regulation in the meat and dairy industry.
→ Scientific and technological support of the meat and dairy industry, provision of scientific, methodological and consulting assistance to specialists of enterprises, participation in the development and implementation of state and industry programs.

Scientific research carried out by the Institute is relevant, reflects the real needs of the meat and dairy industry and is aimed at reducing resource consumption, import substitution, increasing the biological value of products, expanding their range. The Institute is one of the leading enterprises in the development of technologies and new types of products for the meat and dairy industry.

Manufacturers of fermented dairy products interested in purchasing starters under a manufacturing or licensing agreement.

Partners interested in purchasing starters under a distribution services agreement.