BO Sanitary and hygienic control of the production of meat and dairy products

BO Dry milk product with reduced protein content

BO Phage monitoring in the dairy industry

BO Testing of raw materials and finished meat and dairy products for quality and safety indicators

BO Development of technical regulations and technological documentation in the meat and dairy industry

Other cooperation proposals of the Institute of Meat and Dairy Industry can be found here and on the Institute’s website in the "Services" and "Products" sections.

The exhibits of the Institute of Meat and Dairy Industry at the permanent exhibition of the National Academy of Sciences of Belarus "RESEARCH, DEVELOPMENT, PRODUCTION" can be found here.