Technology offers of the Scientific and Practical Center for Foodstuffs of the NAS of Belarus

Technology offers of the Scientific and Practical Center for Foodstuffs of the NAS of Belarus

2022-06-24

TO Technology for the production of cationic starches

TO Production technology of aged Belarusian calvados

TO Ethyl alcohol production technology with differentiated separation of grain biopolymers

TO Technology for the production of modified starch-containing drilling agent

TO Scientific and methodological basis for the identification and quantification of palm oil as one of the components of vegetable fats in food

2022 06 SPCF NASB TO

RCTT was given the status of an Innovation Commercialization Centre of the Interstate Program for Innovative Cooperation of the CIS Member States for the period up to 2030

Business and technology offers of the A.V. Luikov Institute of Heat and Mass Transfer of the NAS of Belarus

Section "Online learning" launched on RCTT's Internet portal

The WIPO Technology and Innovation Support Center was established on the basis of RCTT

NAS of Belarus will participate in the exhibition in the frame of IX Belarus Russia Forum of Regions (29.06 - 1.07.2022, Grodno, Belarus)

Competition for grants for scientific research jointly with organizations from the CIS countries and the Near Abroad (2022)

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